1. Get ready Huo Hu, wash.
2. The partridge is cleaned and cut into pieces.
3. In a pot of cold water, bring to a boil over high heat.
4. Take out the partridge.
5. Boil water in a casserole and put down partridges.
6. Next Huo Hu.
7. Bring to a boil on high fire.
8. Turn to low heat and cook for 2 hours.
9. Season with salt, turn off the heat and eat.
Tips:Although Huo Hu is good, don't overeat it, and if you eat too much, the taste of the soup will be lost and the soup will lose its deliciousness.
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