Huo Hu Partridge Soup
1.
Get ready Huo Hu, wash.
2.
The partridge is cleaned and cut into pieces.
3.
In a pot of cold water, bring to a boil over high heat.
4.
Take out the partridge.
5.
Boil water in a casserole and put down partridges.
6.
Next Huo Hu.
7.
Bring to a boil on high fire.
8.
Turn to low heat and cook for 2 hours.
9.
Season with salt, turn off the heat and eat.
Tips:
Although Huo Hu is good, don't overeat it, and if you eat too much, the taste of the soup will be lost and the soup will lose its deliciousness.