Pigeon Soup with Dendrobium Huo Hu

by Little Five's Food, Drink and Fun

4.6 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

2

It's cold and my skin is slightly dry. Cantonese who like to drink soup, the soup at home is ready. For the soup, as long as I have time, I still like to use a casserole, like the taste of slow fire. "

Ingredients

Pigeon Soup with Dendrobium Huo Hu

1. The pigeon asks the master to help clean it up and chop it into pieces.

2. Wash the pot under cold water.

3. Boil.

4. Take out the pigeon meat and set aside.

5. Prepare ginseng.

6. Get ready Huo Hu.

7. Boil water in a casserole, add pigeon meat, and wash the Yang to participate in Huo Hu; boil on high heat and turn to low heat.

8. Cook for more than 2 hours and add salt to taste when eating.

Tips:
When boiling the soup, be sure to add enough water at one time. For 2 pigeons, I add about 2500ml of water.

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