1. Wash the corn kernels, drain the water, put them in a fresh-keeping bag, put an appropriate amount of starch, shake and coat the starch evenly.
2. Heat in the pan, add corn kernels and fry until golden, then drain the oil out of the pan.
3. The steamed salted egg yolk is crushed.
4. Heat the pan with oil, and stir-fry the salted egg yolk for a while.
5. Add corn kernels and stir-fry evenly.
Tips:1. After the salted egg yolk is thawed, steam it in water for 15-20 minutes.
2. The salted egg yolk itself has a salty taste, so there is no additional salt. If you think it is light, you can add additional salt to taste.
