Spicy Tofu with Salted Egg Yolk and Shrimp

Name: Spicy Tofu with Salted Egg Yolk and Shrimp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Jin Qixiang Salted Egg Yolk; 1 box Lactone Tofu; 10 shrimp; 30g milk; Some Chives; Some oil; Some salt; Some starch; Some Black pepper

by Jin Qixiang Salted Egg Yolk

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Anyone who has eaten crab noodles and tofu will definitely not forget the deliciousness between the lips and teeth, but the crab yolk is expensive and rare. The editor recommends using salted egg yolk instead of crab yolk to make a salted egg yolk tofu to relieve gluttons. The salted egg yolk has been stir-fried with hot oil. It is more fragrant, wrapped on the surface of the soft tofu, the taste is the most unstoppable when it is hot. Faced with this warmth, it is enough to make the heart soft instantly.

Ingredients

10 Jin Qixiang Salted Egg Yolk
1 box Lactone Tofu
10 Shrimp
30g Milk
Some Chives
Some Oil
Some Salt
Some Starch
Some Black Pepper

Spicy Tofu with Salted Egg Yolk and Shrimp

1. Put the thawed salted egg yolk in the preheated oven and bake at 160°C for 15 minutes.

Spicy Tofu with Salted Egg Yolk and Shrimp recipe

2. Chop the chives, and dice the shrimp for later use.

3. Cut the tofu neatly into pieces, put an appropriate amount of water in the pot, add salt, and blanch the tofu when the water is boiled, then remove the tofu and drain and set aside.

4. Heat a little oil in a pan, pour in the egg yolks, stir-fry at low temperature until sandy, then add the shrimps.

5. Add milk and bring to a boil, then add tofu, salt and black pepper to taste and cook for about 1 minute.

6. Add water starch to thicken, cook for a while before serving, sprinkle with chopped green onion for garnish.

Tips:
1. Before making tofu, if you blanch it with salt water, it will not break easily when you cook it.
2. Since the salted egg yolk is salty, if the salty taste is enough, there is no need to add additional salt.