Home-made Salted Egg Yolk and Fresh Meat Wontons
1.
Pour corn oil, salt (a little), soy sauce (half) and oil into the chopped pork filling in sequence, and stir well.
2.
Add the salted egg yolk to the minced meat and stir well.
3.
Take a piece of wonton wrapper and place the meat filling in the middle of the wonton wrapper.
4.
Fold the wonton wrapper in half and completely wrap the meat filling. Dip your fingers on the seal of the wonton wrapper to help stick the edges.
5.
Fold the wonton wrapper in half and completely wrap the meat filling. Dip your fingers on the seal of the wonton wrapper to help stick the edges.
6.
After the water is boiled, add an appropriate amount of salt to the water, and add corn oil after boiling.
7.
Slowly add the wontons, and then add the lettuce.
8.
After cooking for about 5 minutes, take out the fresh vegetables, reduce the heat, and cook for 2-3 minutes. After the wontons rise, they can be out of the pot.
Tips:
1. The salted egg yolk needs to be thawed in advance, then cut into granules, and the size is according to your preference.
2. The amount of pork is prepared according to your preference, and you can also add your favorite ingredients to the meat.
