Home-made Salted Egg Yolk and Fresh Meat Wontons

Name: Home-made Salted Egg Yolk and Fresh Meat Wontons
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 capsules Jin Qixiang Salted Egg Yolk; 250g Lard (filling); Some Wonton wrapper; a little salt; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; Some Corn oil; A few pieces lettuce

by Jin Qixiang Salted Egg Yolk Tmall Store

4.8 (1)

Favorite

19

Difficulty

Easy

Time

30m

Serving

2

In the hot early summer, I have become more and more insensitive to meals. Instead, I just want to cook a bowl of wontons to relieve my mouth. The traditional meat filling can no longer satisfy the editor’s stomach. This time I added salted egg yolk, which makes it more satisfying to eat. It's~"

Ingredients

6 capsules Jin Qixiang Salted Egg Yolk
250g Lard (filling)
Some Wonton Wrapper
a little Salt

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1 tablespoon Oyster Sauce

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1 tablespoon Soy Sauce

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Some Corn Oil
A few pieces Lettuce

Home-made Salted Egg Yolk and Fresh Meat Wontons

1. Pour corn oil, salt (a little), soy sauce (half) and oil into the chopped pork filling in sequence, and stir well.

2. Add the salted egg yolk to the minced meat and stir well.

3. Take a piece of wonton wrapper and place the meat filling in the middle of the wonton wrapper.

4. Fold the wonton wrapper in half and completely wrap the meat filling. Dip your fingers on the seal of the wonton wrapper to help stick the edges.

5. Fold the wonton wrapper in half and completely wrap the meat filling. Dip your fingers on the seal of the wonton wrapper to help stick the edges.

6. After the water is boiled, add an appropriate amount of salt to the water, and add corn oil after boiling.

7. Slowly add the wontons, and then add the lettuce.

8. After cooking for about 5 minutes, take out the fresh vegetables, reduce the heat, and cook for 2-3 minutes. After the wontons rise, they can be out of the pot.

Tips:
1. The salted egg yolk needs to be thawed in advance, then cut into granules, and the size is according to your preference.
2. The amount of pork is prepared according to your preference, and you can also add your favorite ingredients to the meat.