Golden Salted Egg Yolk Chicken Wings

Name: Golden Salted Egg Yolk Chicken Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Jin Qixiang Salted Egg Yolk; 1 piece egg; 9 Chicken wings; Some starch; Some Corn oil; Some Soy sauce; Some granulated sugar; Some salt

by Jin Qixiang Salted Egg Yolk

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The sandy and fragrant salted egg yolk is wrapped in the crispy fried chicken wings, bite it down, the marinated chicken wings are tender and juicy, mixed with the fragrance of the egg yolk, the taste is unforgettable. Take advantage of New Year’s Eve, add this dish to the New Year’s Eve dinner menu~

Ingredients

Golden Salted Egg Yolk Chicken Wings

1. Marinate the chicken wings with salt, sugar, and soy sauce for at least 2 hours.

Golden Salted Egg Yolk Chicken Wings recipe

2. Use egg, starch, salt, and make a batter that is neither thin nor thick, and evenly wrap it on the chicken wings.

3. Start the frying pan and fry for about ten minutes on a medium-to-low fire for the first time, then fry the chicken wings until they are cooked.

4. The second time, it was changed to a high fire, and the chicken wings were put down and fried for another minute until they were golden and picked up.

5. Take out the steamed salted egg yolk and crush it for later use. Pour an appropriate amount of corn oil into the pot, add the salted egg yolk and fry until foamy.