Ice Cappuccino

by Yi Mu Qingcheng

5.0 (1)
Favorite
5

Difficulty

Hard

Time

10m

Serving

2

Ice Cappuccino

1. Fill the coffee spoon with coffee powder

2. Twist the cap clockwise twice

3. Tighten it on the coffee machine and connect with 80ml coffee. You can use instant black coffee instead of coffee machine.

4. iced

5. Add 10ml fructose to ice milk

6. Twitch the frother to blow the milk until the bubbles are thick

7. Pour the bottom milk into the cup first, and pour the iced coffee from the middle of the milk

8. Then pour the milk froth on top

Comments

Similar recipes

Strawberry Tiramisu [first Taste Diary]

Mascarpone Cheese, Light Cream, Rum

Cream Coffee

Black Coffee, Cream, Cold Water

Reduced Fat Breakfast

Whole Wheat Bread, Egg, Olive Oil

Coffee Bean Biscuits

Low-gluten Flour, Cocoa Powder, Black Coffee

Tiramisu

Egg, White Sugar, Finger Biscuits

Coffee Tower

Low Powder, Powdered Sugar, Egg

Super Simple Iced Coffee

Black Coffee, Pure Milk, Chocolate Sauce