Coffee Bean Biscuits

Coffee Bean Biscuits

1. Prepare the ingredients;

2. Sift the powdered sugar into the softened butter and mix well;

3. Pour the whole egg liquid into the butter 2-3 times, whipping evenly each time, then pour the next egg liquid;

4. Weigh the black coffee and press it into powder;

5. Sift into the butter and stir evenly;

6. Continue to sift in cocoa powder and low-gluten flour;

7. Knead gently with your hands to form a smooth and even dough;

8. Wrap it in plastic wrap and put it in the refrigerator for one hour;

9. Divide into 2-3g dough, round one by one;

10. Slightly reshape it into an oval shape;

11. Press a spatula in the middle of the dough;

12. Put it in the preheated oven, and bake the middle layer at 160°C for 18 minutes.

Tips:

1. Remove the butter from the refrigerator in advance and cut into small pieces to soften it;
2. Don't pour the egg liquid all at once, pour it in in batches;
3. The dough will become hard after being put in the refrigerator, which makes it easier to shape;
4. Each oven is different, so the temperature and time can be increased or decreased according to your specific situation.