Strawberry Tiramisu [first Taste Diary]

Name: Strawberry Tiramisu [first Taste Diary]
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Mascarpone cheese; 180g Light cream; 25g rum; 100g black coffee; 10g Caster sugar; 50g Caster sugar (sugar water); 50g Shimizu (sugar water); 2 pcs yolk; Some Strawberry; 0 no

by First taste diary

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This cake is full of charm, just like its name. In Italian, Tiramisu means "take me away right away", which means that after eating such delicious food, you will be so happy as to climb into a fairyland.

Strawberry Tiramisu [first Taste Diary]

1. The egg yolks are beaten until the color becomes lighter and thicker.

Strawberry Tiramisu [first Taste Diary] recipe

2. Heat 50g water and 50g sugar until boiling.

3. Continue to cook until there are small bubbles and then remove from the fire.

4. Whisk the egg yolks while adding the syrup.

5. Stir until the egg yolk becomes large and thick.

6. Add mascarpone cheese and stir smoothly.

7. Add 10g of fine sugar to the whipped cream to make it firm.

8. Add the cheese paste and mix well.

9. Cut the strawberries into thin slices and place them on the side of the container.

10. Stir the black coffee and rum evenly and dip the finger biscuits on both sides.

11. Put it in the cup.

12. Add a layer of cheese paste, another layer of finger biscuits, and the last layer of cheese paste to smooth out.

13. Just sprinkle with cocoa powder.

14. It is also good to sprinkle with moisture-proof powdered sugar as a decorative pattern!

Tips:
/egg/
1. Raw eggs will be added to the formula, so it is best to choose sterile eggs.
2. Adding hot syrup is also for further disinfection.

/other materials/
1. Those without finger biscuits can be replaced with cake slices or breakfast biscuits.
2. You can make your own finger biscuits if you can't buy them. You can find the recipes in the recipe app! Or private message editor to ask questions.
3. Lazy people can buy coffee and wine directly, which is more convenient to use.
4. Mascarpone cheese cannot be replaced with other cheeses, that is the source of flavor.

/save/
Refrigerate and keep tightly sealed, eat out within 2 days!