Tiramisu
by Yingzi 1234
Favorite
Difficulty
Easy
Time
15m
Serving
5
Homemade tiramisu, easy to use~
1.
The picture shows the preparation materials: finger biscuits, white sugar, cheese, eggs, coffee.
Cocoa powder is also needed, but not on the picture
2. First, separate the yolk and white of the four eggs
3.
Put 250g of mascarpone cheese in the egg yolk and stir until it becomes a paste.
Next, pour in 35g of white sugar (about 2.5 spoons of stainless steel spoon), continue to stir, and set aside.
4. Add the remaining 35g white sugar (approximately 2.5 spoons of stainless steel spoon) to the egg whites, and use a cooking stick to beat until it looks like the picture, and you can stand it up.
5.
Pour half of the beaten egg white into the beaten egg yolk, and stir in one direction.
Then pour the remaining half and stir.
6.
Prepare an appropriate amount of pure coffee, a cup or so, or add a spoonful of rum and stir.
Cut the finger biscuits into appropriate sizes and immerse them in the coffee. Remember not to immerse all of them, just half of the biscuits.
Put it in a container, spread a layer, then pour a layer of stirred cream (1cm thickness), spread a layer of finger biscuits, and pour a layer of cream. If the container is high, you can spread three layers, here we have two layers.
7. Finally, sprinkle a layer of cocoa powder and put it in the refrigerator for 5 hours.
