Ice Latte

by Yi Mu Qingcheng

4.7 (1)
Favorite
5

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Ice Latte

1. Add 10ml fructose to the cup

2. Fill the coffee spoon with coffee powder

3. Twist the coffee lid clockwise twice

4. Tighten it on the coffee machine and connect to 80ml black coffee. You can use instant black coffee instead of coffee machine.

5. Pour the black coffee into a cup with fructose and mix well

6. iced

7. Add 150ml ice milk to the milk frother

8. Close the lid and twitch up and down quickly

9. Beat the milk foam into a dense shape

10. Slowly pour into the cup along the cup

11. Slowly stir the coffee and milk clockwise with a stir stick

12. Finished product

Comments

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