1. The dough is moderately soft and hard. Proof for 15 minutes!
2. Take the white and green dough and add 4 small portions of each!
3. Roll the green billet into a long oval shape, use a scraper to press out the texture, take an appropriate amount of white dough, roll the round billet and shred it, stick the white strips into the green dough texture!
4. Roll gently with a rolling pin!
5. Squeeze the edges with your hands to show lace!
6. Put a green dough first, take the white dough, rub the cabbage and stick it!
7. Fold the green noodles in half and stick the cabbage diameter part, set it out!
8. Take the white dough and rub the diameter part and put it in the middle!
9. Then take the remaining green dough and stick it well. Use a scraper to press out the texture on the diameter and roots of the cabbage!
10. Take an appropriate amount of white dough, shred it, and stick it to the roots of the cabbage!
11. Proof to double the size, steam in a pot on boiling water for 40 minutes!
12. The finished product!
13. The finished product!
14. The finished product!
15. The finished product!
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