"bai Cai" Cabbage Dumplings

"bai Cai" Cabbage Dumplings

by Fei Er loves food

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Dumplings are an ancient traditional noodle dish of the Han nationality, which is deeply loved by the majority of Chinese people. It is a must-eat for the Spring Festival in most parts of northern China. Cabbage means "hundred fortune", which has the meaning of gathering wealth, attracting fortune, making a fortune, and gathering all kinds of fortune.
The color of making dumplings into cabbage represents people's good wishes, and the color is also pleasing to the eye and healing.

Ingredients

"bai Cai" Cabbage Dumplings

1. White and green dough separately or well, evenly divide into two equal parts

"bai Cai" Cabbage Dumplings recipe

2. Knead the white and green dough into the same length

"bai Cai" Cabbage Dumplings recipe

3. Roll the green dough into thin slices and wrap the white dough inside

"bai Cai" Cabbage Dumplings recipe

4. Knead the closing area, knead evenly, and cut into the same size agent with a knife

"bai Cai" Cabbage Dumplings recipe

5. Rush into dumpling wrappers

"bai Cai" Cabbage Dumplings recipe

6. Wrapped into a dumpling shape, the color looks very similar to cabbage

"bai Cai" Cabbage Dumplings recipe

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