Improved Shengmai Drink

by Not being a fairy for many years

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Schisandra is more sour, you can put 3 grams, I deliberately put more, it tastes sour, and added rock sugar to taste. "

Ingredients

7g Ophiopogon
5g Ginseng
10g Schisandra
1 piece Crystal Sugar

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Improved Shengmai Drink

1. Washed ginseng.

2. Washed Ophiopogon japonicus.

3. Take schisandra.

4. Wash it up.

5. Put it in a health pot.

6. Put 750 ml of purified water.

7. Choose the porridge stall.

8. Put rock candy.

9. The cooked soup.

10. Finished product. To be honest, I didn't expect the water from schisandra to be so amazing in color, I was considering using it for other food. It’s just that the sour problem needs to be solved.

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