1. Washed ginseng.
2. Washed Ophiopogon japonicus.
3. Take schisandra.
4. Wash it up.
5. Put it in a health pot.
6. Put 750 ml of purified water.
7. Choose the porridge stall.
8. Put rock candy.
9. The cooked soup.
10. Finished product. To be honest, I didn't expect the water from schisandra to be so amazing in color, I was considering using it for other food. It’s just that the sour problem needs to be solved.
