1. Prepare the ingredients, chop ribs into small pieces, marinate in oil for 10 minutes, slice ginger
2. Add appropriate amount of water to the soup pot
3. After the water is boiled, add dendrobium, ginseng, Ophiopogon japonicus and ginger slices
4. Add the chopped dates and boil for 10 minutes
5. Add the ribs and cook for 10 minutes on high heat, then change to medium heat for 20 minutes
6. Add salt to taste
7. Sheng out
Tips:Dendrobium and other materials need to be boiled for a longer time and taste better, so you have to boil it for 10 minutes before adding the ribs to the boil.
