In The Mood for Love---mango Cake
1.
Stir the milk, corn oil and 20 grams of sugar until the sugar dissolves and the milk and oil emulsify.
2.
Add egg yolk and mix well.
3.
Sift in the flour and mix well until there are no particles.
4.
Put the egg whites in a clean, water-free and oil-free container, add lemon juice, add sugar in three times and beat with an electric egg beater until hard foaming, the inverted egg whites will not fall.
5.
Take 1/3 of the egg white and put it in the egg yolk paste and mix well.
6.
Pour in the remaining 2/3 egg whites and stir evenly.
7.
Pour it into an 8-inch movable-bottom mold and shake it a few times to produce large bubbles.
8.
Put it into the preheated oven, 340F/170C degrees for 20 minutes, lower the temperature to 320F/160C degrees and continue to bake for 25 minutes.
9.
Take it out and shake it vigorously, and let it cool down on the grill.
10.
It was upside down all night. Use a knife to make a circle on the edge to release the mold.
11.
Before mounting the cake, prepare the fruit, slice the mango into thin slices, dice the leftovers, and dice the strawberry.
12.
Beat the whipped cream with sugar until it doesn't flow.
13.
Put about one measuring cup of whipped cream into the piping bag and put it in the refrigerator for later use.
14.
Use a bread knife to slice the cake into two pieces.
15.
Spread a little light cream in the middle of the cake tray so that the cake will not shift.
16.
Put a piece of cake on the pallet, spread a thin layer of light cream with a decorating knife, put on the diced fruit, and then spread a little light cream on it.
17.
Cover with another piece of cake and spread whipped cream. It doesn't need to be too flat. After all, we don't win by appearance.
18.
Stick the large mango slices along the side of the cake.
19.
Cut the strawberries in half and put a circle of strawberries on the cake.
20.
Arrange small slices of mango into a flower shape with a strawberry in the center.
21.
Use a chrysanthemum mouth to squeeze a circle of whipped cream on the bottom to complete it.
22.
Very gorgeous mango cake.
