Ingot Dumplings Lying Egg
1.
Prepare the raw materials Yuanbao dumplings, eggs, chives, red peppers, and black sesame seeds.
2.
Pour an appropriate amount of base oil into a non-stick pan to heat up, then place the Yuanbao dumplings in a medium-low heat and fry them slowly.
3.
Beat the eggs into egg liquid, add salt and stir well.
4.
Slowly pour the egg mixture into the pan and fry the dumplings together.
5.
The egg mixture and Yuanbao dumplings are completely fused and fry for about 5 minutes on medium and low heat.
6.
Sprinkle with diced chives.
7.
Finally, sprinkle black sesame seeds and red pepper and serve.
8.
The nutritious and delicious Yuanbao dumplings are prepared and put on a plate.
9.
Matching polenta, eggs and desserts is a nutritional standard breakfast.
10.
Yuanbao dumplings are delicious and delicious.
11.
Of course, breakfast is accompanied by fruits and yogurt.
12.
Dumplings are my favorite food.
13.
It was super fun to watch the breakfast with appetite.
14.
A hearty breakfast is the motivation to start a good day.
15.
Delicious is to share with everyone.
Tips:
Ingot is a kind of ancient currency, made of precious gold or silver. Generally, silver is the majority. Gold is rare. Gold ingot dumplings symbolize good luck and wealth!