1. 16 yuanbao dumplings (you can also use quick-frozen yo)
2. Cut small tomatoes into four and slice okra
3. 1 egg, beaten with white pepper and salt, set aside
4. Chopped chives
5. Heat in a non-stick pan on medium and small heat
6. Put in Yuanbao dumplings and fry until the bottom is formed
7. Pour in water that covers half of the dumplings and cover the pot
8. Fry until the water is dry
9. Put in okra slices and small tomatoes
10. Pour in the beaten egg liquid and turn it evenly
11. After the egg mixture is fully mature, sprinkle with chopped chives and black pepper (this is one serving, you can make another pot, it will be quick)
12. Is a nutritious breakfast fast?
Tips:1. When frying the dumplings, the heat should be medium to low, so as to ensure that the bottom will not be mushy.
2. It takes a little longer to make quick-frozen dumplings.
