Yuanbao Egg Fried Dumplings

Name: Yuanbao Egg Fried Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 16 Yuanbao dumplings; 2 pcs egg; 2 pieces Okra; 6 Cherry tomato; 2s Chives; a little White pepper; Some salt; a little Crushed black pepper

by Mom Nini

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Let's have a nutritious and delicious breakfast at home. The busy morning is also nutritious and delicious, mainly fast.

Ingredients

Yuanbao Egg Fried Dumplings

1. 16 yuanbao dumplings (you can also use quick-frozen yo)

2. Cut small tomatoes into four and slice okra

3. 1 egg, beaten with white pepper and salt, set aside

4. Chopped chives

5. Heat in a non-stick pan on medium and small heat

6. Put in Yuanbao dumplings and fry until the bottom is formed

7. Pour in water that covers half of the dumplings and cover the pot

8. Fry until the water is dry

9. Put in okra slices and small tomatoes

10. Pour in the beaten egg liquid and turn it evenly

11. After the egg mixture is fully mature, sprinkle with chopped chives and black pepper (this is one serving, you can make another pot, it will be quick)

12. Is a nutritious breakfast fast?

Tips:
1. When frying the dumplings, the heat should be medium to low, so as to ensure that the bottom will not be mushy.
2. It takes a little longer to make quick-frozen dumplings.

Yuanbao Egg Fried Dumplings

Ingredients

Yuanbao Egg Fried Dumplings

Comments

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