1. Tear the cabbage leaves into pieces and wash
2. Slice the sausage, wash and dice carrots
3. One package of instant noodles, take out the material package, one egg
4. Scallions, peeled and cut flowers
5. Put a small amount of peanut oil on the pan to dry, add chopped green onion and fry until fragrant. Stir-fry the oil bag in the instant noodles, then add the cabbage and stir-fry until the cabbage is slightly soft
6. Add appropriate amount of water to a boil, beat the egg into the soup
7. When the egg is solidified, add the instant noodles, sausage, carrots and other two packets of seasoning, stir evenly and bring to a boil, then cook for a while
8. Out of the pot
![[taiwan] Braised Beef Instant Noodles recipe](https://img.simplechinesefood.com/69/694b394968c4d6347a2a320bee0da07b.jpg)
