Nutritious Instant Noodles with Beef and Vegetables
1.
Put an appropriate amount of water, bring it to a boil, pour the noodles (to burn off the surface of the noodles), put the noodles in a bowl, fill in half a bowl of water and pour it into the pot.
2.
After the water is boiled, put half of the instant noodle condiments, put the sauced beef in the pot, and put the vegetables and lettuce into the pot.
3.
When the noodles are almost cooked, put the eggs in the pot, put salt, cover the pot, and the pot will rise after 30 seconds
Tips:
Suggestion: If you want to drink the soup of instant noodles, don't drink it in the pot. Pour out the soup in the pot (because a lot of things are cooked, the soup contains substances harmful to the human body). You can pour the remaining half of the seasoning into a bowl Inside, pour hot boiling water, stir it, and it’s fine
![[taiwan] Braised Beef Instant Noodles recipe](https://img.simplechinesefood.com/69/694b394968c4d6347a2a320bee0da07b.jpg)
