[taiwan] Braised Beef Instant Noodles

[taiwan] Braised Beef Instant Noodles

by Xuefenger

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stewed beef noodles in brown sauce, Master Kong is a classic. I remember that in the early 1990s, I was far away from my parents. When I wanted to eat some hot noodle soup, I would buy instant noodles. Now the braised beef noodles are no longer the original taste. , With the beef feed package and sauce package, the taste is even better, and it is very simple. . . "

Ingredients

[taiwan] Braised Beef Instant Noodles

1. Turn on instant noodles.

[taiwan] Braised Beef Instant Noodles recipe

2. Flour cake, material package, sauce package, beef material package.

[taiwan] Braised Beef Instant Noodles recipe

3. Beef ingredients include dehydrated green onions, coriander, greens, beef, and eggs.

[taiwan] Braised Beef Instant Noodles recipe

4. Put water in the pot and put all the ingredients together.

[taiwan] Braised Beef Instant Noodles recipe

5. Bring to a boil, beat in an egg, put in the dough, cook for 3 minutes, and add a green vegetable.

[taiwan] Braised Beef Instant Noodles recipe

6. Can be fished out and eaten.

[taiwan] Braised Beef Instant Noodles recipe

7. Simple and delicious. .

[taiwan] Braised Beef Instant Noodles recipe

Tips:

Poached eggs should be put in before the pot is half-open, and boil before adding flour cakes.

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