Internet Celebrity Big Egg Yolk Youth Group, Super Satisfied with One Bite

Name: Internet Celebrity Big Egg Yolk Youth Group, Super Satisfied with One Bite
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Multiple Jin Qixiang Salted Egg Yolk; 300g Xinliang Glutinous Rice Flour; 30g White sugar; 7-8g Wormwood Powder; 40g starch; 28g Cooking oil; Some Pork floss; Some Salad dressing; 255g warm water; 20g boiling water

by Jin Qixiang Salted Egg Yolk Tmall Store

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Qingtuan is a snack in the south of the Yangtze River. The wormwood powder is mixed into glutinous rice flour. After steaming, the meat floss is fragrant, and the whole fine sand of the egg yolk has a fresh wormwood aroma. This time the recipe adds the noodles, the dough tastes better, the salted egg yolk does not need to be crushed like the traditional method, but the whole is wrapped to make the filling, which is super satisfying. "

Internet Celebrity Big Egg Yolk Youth Group, Super Satisfied with One Bite

1. Pour boiling water into the clarified powder, stir evenly and set aside for later use.

Internet Celebrity Big Egg Yolk Youth Group, Super Satisfied with One Bite recipe

2. Pour the glutinous rice flour into a large bowl, add white sugar and wormwood powder and stir evenly, add a small amount of warm water several times, and stir to form a dough.

3. Add the torn into small pieces of orange dough, knead fully into a ball.

4. Add lard and knead thoroughly again.

5. Add pork floss to salad dressing, mix well, take a small piece and squash.

6. Put the salted egg yolk on the salted egg yolk, wrap the pork floss evenly around the salted egg yolk, and round.

7. Divide the dough into about 70g portions. Take one portion and flatten it, put the filling on it, wrap it slowly, and round it.

8. Steam for 20 minutes after the water is boiled.

Tips:
1. When the Qingtuan is warm, brush it with oil and wrap it with plastic wrap to keep the Qingtuan soft and waxy for 2 days.
2. It is recommended to use gloves, as the glutinous rice dough will stick to your hands.
3. Qingtuan is a glutinous rice product that is not easy to digest and should not be consumed in excess at a time.