Name: Internet Celebrity Liuxin Mooncakes, Homemade More Delicious at Home
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: as follows Sands Custard Filling; 38g Low-gluten flour; 40g milk; 40g granulated sugar; 15g milk powder; 35g Light cream; 4g starch; 2 pcs egg; 4 Jin Qixiang Salted Egg Yolk; 7.5g Coconut milk; 60g Sanhua evaporated milk; 2g corn starch; 3g cheese powder; 97.5g butter; 16.5g Whole egg liquid; Some honey

Internet Celebrity Liuxin Mooncakes, Homemade More Delicious at Home

by Jin Qixiang Salted Egg Yolk Tmall Store

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Just take a bite while it’s hot when you just came out of the oven, the syrup instantly bursts in your mouth, the crust is crispy and fragrant, the filling is soft and sweet, the salted egg yolk is not greasy, and it is also wrapped in a strong milk fragrance, taste and taste Full of levels, worthy of the net red moon cakes! "

Internet Celebrity Liuxin Mooncakes, Homemade More Delicious at Home

1. The salted egg yolk is steamed and crushed for later use.

2. First, make the liquid filling, mix the starch and coconut milk, and stir well.

3. Mix the milk and custard powder evenly.

4. Heat three-flower evaporated milk and sugar on low heat and stir well.

5. Add the mixed starch slurry and stir well.

6. Add custard paste and stir well.

7. Add crushed salted egg yolk, heat on low heat, and stir slowly.

8. Use a piping bag to squeeze into the mold, and the liquid filling needs to be frozen overnight.

9. Next, make the custard filling part, mix 2 eggs and sugar.

10. Add milk and whipped cream and stir well.

11. Add corn starch, low-gluten flour, and milk powder, and mix well.

12. Add salted egg yolk and butter to the batter, and stir-fry until solid.

13. Beat the butter until fluffy, add the whole egg liquid and evaporated three-flower milk and stir well.

14. Add low-gluten flour, sugar, and custard powder and continue to mix well, knead into a dough, cover with plastic wrap and let it stand for 1 hour.