1. Pour moon cake powder into hot water. You can mix it with chopsticks while adding the powder.
2. Wear gloves when you are not hot, and knead the dough evenly. If you knead the dough more, it will become elastic. If you don't knead enough, it will stick to your teeth.
3. After kneading 400 grams of dough, divide three 50 grams of dough.
4. The mooncake filling is weighed and divided into 25 grams. Round up and set aside
5. Add the fruity powder to three 50 grams of mooncake dough.
6. Knead the fruity powder into the dough to become a colorful dough.
7. Divide the remaining large white mooncake crust into small doughs of 23 grams each.
8. The white mooncake skin is flattened into a thick sheet in the middle and thin sheets on the sides.
9. Put the mooncake filling into the dough.
10. Use the tiger's mouth to slowly close up and close.
11. Squeeze and knead.
12. Take a little colored dough and press it into the pattern of the pattern. I did not dust or oil the mold.
13. Put the wrapped moon cake balls into the moon cake bucket.
14. Press out the shape of the moon cake, and the moon cake with the skin is ready.
15.
The last remaining colored dough can be stuffed and decorated with white dough. This recipe makes a total of 14 mooncakes with crusts.
Mooncakes with pie skins are better to eat after refrigeration.
Tips:The making of snowy mooncakes is very simple, as long as it is easy to follow the steps, only when you pack it, you need to be careful to pinch it tightly.
