Internet Celebrity Snacks, Salted Egg Yolk Nougat that Can be Brushed
1.
The salted egg yolk is steamed and crushed for later use.
2.
Melt butter on low heat, pour in marshmallows and stir fry, then add salted egg and mix well.
3.
Pour the milk powder into the melted marshmallow and stir until there are no particles.
4.
Take a small piece of nougat and round it, place it on a biscuit, take another biscuit and cover it, and press it down gently.
5.
Finished product.
Tips:
1. Salted egg yolk can be steamed on medium heat for 15 minutes, or in the oven at 180 degrees for 10 minutes, crushed for later use.
2. Please use a non-stick pan and keep stirring to prevent stickiness.
3. When the nougat is sandwiched between the biscuits, be sure to take advantage of it while it is hot, as it will freeze and be difficult to operate after cooling.
4. If you want better wire drawing effect, you can appropriately reduce the amount of milk powder.