Irresistible Deliciousness---scallion Mixed with Eight Strips

Irresistible Deliciousness---scallion Mixed with Eight Strips

1. Buy eight belts and flush them first

2. Pinch out the dirty stuff in the sucker

3. When flushing, the eight-banded eyeballs stared at you, bright and bright;

4. Eight bands of half-dead, to be cut open, sharp scissors cut the cloth bag

5. Cut off the intestines, teeth, and ink bag, and rinse again;

6. Wash the shallots, cut into shredded shallots, put on a plate, and set aside;

7. Put light soy sauce, rice vinegar, salt, and MSG into a bowl to make a sauce;

8. Boil water in a pot, add the green onion and ginger slices, don’t boil the water, just start bubbling

9. Put the eight tapes in, stir quickly with chopsticks, the paws will be rolled up immediately after the eight tapes are heated, and you can take them out in less than a minute. If you are not sure about taking them out to taste, just bite them off, that’s fine. , If you can’t bite anymore, your head will be over scalded;

10. Put the blanched eight strips on the shredded green onions, pour the seasoning juice, mix well, and start eating. In fact, the freshly blanched eight belts do not need any seasoning, and they are very tender when eaten directly;

Tips:

When blanching, do not put too much at a time to avoid uneven heat;
When the eight belts are alive and kicking, they can’t break their stomachs. I haven’t tried them alive.
Usually the whole is hot in the pot and quickly fished out.
After it is cold, cut open, cut off the eight teeth and the ink bag, and you can mix the vegetables; controlling the water temperature is the key, and the blanching time is also the key. These two key points must be grasped well. If you blanch it Don’t blame me for the irresistible delicacy when it becomes a rubber band or heel---scallion mixed with eight strips, eat it at home, the picture is fresh and clean, don’t care, the whole is hot, and the ink bag can be eaten as long as you don’t Just be put on its teeth;