It Melts in Your Mouth ❗️lemon Babalua that is More Delicious Than Mousse
1.
Prepare the ingredients
2.
Oreo is cored and crushed, and then melted into liquid butter
3.
Mix well
4.
Put it in a 4-inch mold, compact it, and put it in the refrigerator
5.
Egg yolks with caster sugar
6.
Stir well
7.
Pure milk, add lemon zest and cook until bubbling around, turn off the heat
8.
Scoop out the lemon zest
9.
Pour the lemon milk slowly into the egg yolk paste,
10.
Stir evenly while pouring
11.
Pour it back into the milk pan and cook until bubbling around and turn off the heat
12.
Gelatine tablets are soaked in cold water to soften
13.
Put the gelatine flakes into the milk lemon paste, stir the gelatine flakes with the remaining temperature until melted, and let it cool for later use
14.
Whip the whipped cream until slightly grained
15.
Mix whipped cream and milk lemon paste, mix well
16.
Pour into the mold and put it in the refrigerator for more than 4 hours
17.
It looks good and delicious. The fresh cream I use is imported from Germany. It is rich in milk, easy to whip, and comes in small bottles, which is very convenient~
18.
Lemon fragrance is super delicious
19.
Instant in the mouth
Tips:
The milk should not be boiled. Pour in slowly while stirring, so that the egg yolk will not turn into egg flowers!
Boil the egg yolk milk paste again in order to sterilize the raw egg yolks. Be sure to turn off the heat when you keep stirring the surrounding bubbling. If the fire is too high, it will become egg flowers!
