It Melts in Your Mouth ❗️lemon Babalua that is More Delicious Than Mousse

Name: It Melts in Your Mouth ❗️lemon Babalua that is More Delicious Than Mousse
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Oreo Cookie Crush; 15g butter; 3 pcs yolk; 30g Caster sugar; 250g Pure milk; 100g What a fresh whipped cream; 1 piece Lemon zest; 7.5g Gelatine Tablets

by Teen Girl-

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The milky aroma is rich, the taste melts in the mouth, like ice cream and mousse, delicious to cry❗️The fragrance of lemon, refreshing and not greasy, I love this taste too much~ Don't miss it, it's super easy to make~ Try it now~ this 4-inch mold for recipe!

Ingredients

It Melts in Your Mouth ❗️lemon Babalua that is More Delicious Than Mousse

1. Prepare the ingredients

2. Oreo is cored and crushed, and then melted into liquid butter

3. Mix well

4. Put it in a 4-inch mold, compact it, and put it in the refrigerator

5. Egg yolks with caster sugar

6. Stir well

7. Pure milk, add lemon zest and cook until bubbling around, turn off the heat

8. Scoop out the lemon zest

9. Pour the lemon milk slowly into the egg yolk paste,

10. Stir evenly while pouring

11. Pour it back into the milk pan and cook until bubbling around and turn off the heat

12. Gelatine tablets are soaked in cold water to soften

13. Put the gelatine flakes into the milk lemon paste, stir the gelatine flakes with the remaining temperature until melted, and let it cool for later use

14. Whip the whipped cream until slightly grained

15. Mix whipped cream and milk lemon paste, mix well

16. Pour into the mold and put it in the refrigerator for more than 4 hours

17. It looks good and delicious. The fresh cream I use is imported from Germany. It is rich in milk, easy to whip, and comes in small bottles, which is very convenient~

18. Lemon fragrance is super delicious

19. Instant in the mouth

Tips:
The milk should not be boiled. Pour in slowly while stirring, so that the egg yolk will not turn into egg flowers!
Boil the egg yolk milk paste again in order to sterilize the raw egg yolks. Be sure to turn off the heat when you keep stirring the surrounding bubbling. If the fire is too high, it will become egg flowers!