1. Pour the ice cubes to about 2/3 of the cup. You can freeze the cup in advance to enhance the layering effect.
2. You can choose raw coconut milk (pictured left) or coconut milk and milk 1:1, you can mix it according to your preference (pictured right) 🥥🥥Zhengerbajing coconut milk The method is: add a little boiled water and mix the coconut powder, then pour it in Shake the coconut water well. I find it bothersome to use coconut milk and milk directly🥛
3. Pour the coconut milk into a cup with ice cubes to 3-5cm away from the mouth of the cup, and stir evenly. If you are addicted to sweetness and the material is sugar-free, you can add sugar in this step to increase the sweetness.
4. Finally, top with espresso ☕️. Pour it close to the liquid surface or ice cubes, or pour it on the back of the spoon to make the layering effect more obvious. (If you want to have obvious stratification, remember not to pour in a high place to destroy the dividing line, and use the difference between cold and heat to produce a stratification effect)
5. A cup of layered raw coconut iced Mocha is obviously delicious! Is it very simple😛😛
6. Small tip: If you want to make an ice bok, freeze the milk and then cut it upside down and refrigerate to purify it or use the ice bok milk directly. ☕️Ice bok should have less ice cubes, otherwise it will be reduced after dilution.
7. Iced coconut water + espresso is also delicious, sweet and refreshing! In short, flexible collocation. If sugar-free gives a little sugar to taste better, you can choose zero-calorie sugar to drink without burden 😋
Tips:Iced lattes are very simple and delicious. All milk is a regular iced latte.
