Italian Black Pearl Noodles with Garlic Pepper (one of The Series) [traditional Italian Noodles] Freshly Tasted

Italian Black Pearl Noodles with Garlic Pepper (one of The Series) [traditional Italian Noodles] Freshly Tasted

1. Italian style black pearl noodles.

2. Garlic> Cut into thin slices. Raw chili> Cut into thin slices diagonally. Italian parsley (parsley)> chopped.

3. Prepare the wok, heat the wok with medium and small heat.

4. Pour in olive oil and heat the oil slightly.

5. Add garlic slices.

6. Add raw peppers.

7. After stirring the incense with a small fire, turn off the fire first. (After the noodles are cooked, turn on the fire again.)

8. Prepare boiling pot water, after the water in the pot boils.

9. Use your hands to spread the noodles and put them in a cooking pot.

10. Then use chopsticks to gently stir the noodles. (It is to prevent the noodles from sticking to each other.)

11. After the boiling pot water is boiling, use a colander to pick up and drain.

12. After the noodles are drained, put them in the sauteed garlic and chili wok.

13. Add the noodle soup (5 tablespoons).

14. Add Italian parsley (parsley) (add half of the prepared portion)

15. Stir until the soup has about 2-3 ingredients left.

16. Sprinkle in salt and stir a little.

17. Served in the plate.

18. Sprinkle with parsley (parsley)

Tips:

Afterwords:

1: Step (4) Olive oil or edible oil can be used.

2: The cooking time of the noodles is the best if it can match the time with the ingredients in the wok, but it cannot match the time.

After turning off the wok, wait until the noodles are cooked and put it in the wok, then turn on the fire.

3: Step (11) After the water in the pot is boiling, you can pick it up, and just cook it again. Don't cook it too badly because it has a bad taste.

4: Step (13) Adding the noodle soup to the noodles is to make the noodles feel better when they are eaten.

5: Italian Brazil is Italian Brazil (parsley), dry products can be used.