Spicy Garlic Clam Italian Black Pearl Noodles (black Pearl Noodles, One of The Clam Series) [traditional Italian Noodles] Freshly Tasted

Spicy Garlic Clam Italian Black Pearl Noodles (black Pearl Noodles, One of The Clam Series) [traditional Italian Noodles] Freshly Tasted

1. Italian black pearl noodles (homemade). Garlic> Cut into minced garlic. Pepper> Cut into minced pepper.

2. Wash the clams, add salt in a bowl, soak in water for 1 hour to spit out the sand. When using, pour out the soaking water, rinse with water for 1, 2 times, and drain. (If you don't use it immediately after buying it, add water and a little salt to the bowl, then put the clams in the bowl and put it in the refrigerator.)

3. 100 grams of white wine.

4. Fish skull broth (homemade)> 100 grams. (If there is no fish skull stock, use the noodle soup.)

5. Coriander leaves> Cut into minced vanilla leaves. (Do not chop, use hand torn).

6. Heat the pot over medium or small heat.

7. Pour in olive oil. (Edible oil is acceptable.)

8. Add minced garlic.

9. Then add the minced pepper.

10. Fry the garlic over a low heat to make it spicy.

11. Pour in the clams and stir slightly over medium-high heat.

12. Add white wine. (If you think the amount of white wine is too much, reduce it to 50 grams and increase the soup.)

13. Cook clams over medium-high heat until boiling.

14. After boiling, turn to low heat, cover the pot and simmer.

15. Simmer until the clam shell opens, then turn off the heat.

16. Prepare boiling pot water, after the water boils. (It is best if the cooking time of the noodles can match the ingredients in the wok. If you cannot match the time, turn off the wok first, wait until the noodles are cooked and put them in the wok, then turn on the fire.)

17. Use your hands to gently pinch the noodles, close to the top of the middle of the pot, slowly put the noodles in.

18. Use chopsticks to gently stir the noodles back and forth along the shape of the pot. (It is to prevent the noodles from sticking to each other.)

19. The noodles are boiling in the pot.

20. After boiling, use a colander to scoop up the noodles and drain. (The homemade noodles can be picked up after they boil, and they can be boiled again. Don’t cook too badly and taste bad.)

21. Pour the fish skull broth into the wok of the flower clams. (If the amount of soup 100 grams is not enough, add 50-100 grams more. Please add or subtract the amount of soup yourself.)

22. Pour in the drained noodles and stir over medium heat.

23. After the soup boils,

24. Turn to low heat and add salt (if there is saltiness, salt may not be added.)

25. Stir slightly.

26. Just taste evenly.

27. Pour into a bowl.

28. Pour the broth and top with coriander leaves.

Tips:

Afterwords:



1: The amount of ingredients, please add or subtract by yourself.



2: "Italian black pearl noodles" please go to "Hand-made Italian black pearl noodles" (1) The rose garden in the black pearl castle [traditional Italian noodles]

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3: "Spicy garlic clam Italian black pearl noodles (black pearl noodles, one of the clam series) [traditional Italian noodles] freshly tasted" log URL,

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