Italian Black Pearl Noodles with Tomato Sauce (one of The Tomato Sauce Series) [traditional Pasta] Freshly Tasted

Italian Black Pearl Noodles with Tomato Sauce (one of The Tomato Sauce Series) [traditional Pasta] Freshly Tasted

1. Italian black pearl noodles (homemade)> 120 grams of bacon (homemade)> chopped garlic into strips> chopped peppers> chopped cheese powder> moderate amount

2. Ketchup (canned tomatoes) is homemade.

3. Wash the parsley and drain.

4. Take off the parsley stalks, chop the parsley leaves, and make it into chopped parsley.

5. Prepare the wok, heat the wok with medium and small heat.

6. Pour the bacon.

7. Fry the bacon over a medium-to-low heat or a low heat to make it fragrant.

8. Add minced garlic.

9. Add chili.

10. Stir the fragrant slightly with low heat.

11. Pour the tomato sauce.

12. With a low heat, use a spatula to gently stir the pot from the inside to the inside and from the outside to the inside.

13. Stir evenly and after the taste is delicious, turn off the heat first.

14. Also prepare a boiling water pot, after the water boils. (It is best if the cooking time of the noodles can match the ingredients in the wok. If you cannot match the time, turn off the wok first, wait for the noodles to be cooked and put them in the wok, then turn on the fire.)

15. Squeeze the noodles gently with your hands, and slowly put the noodles into the upper part of the middle of the pot.

16. Using chopsticks along the shape of the pot, gently stir the noodles back and forth.

17. After boiling, use a colander to scoop up the noodles and drain. (The homemade noodles can be picked up after they boil, and they can be boiled again. Don’t cook too badly and taste bad.)

18. Pour the ketchup into the pot, and stir it over medium-to-low or low heat with a little quick action.

19. Sprinkle with salt and cheese powder.

20. Turn and stir slightly quickly.

21. Move slightly quickly and stir and stir until the taste is even.

22. Served in the plate.

23. Sprinkle the cheese powder evenly.

24. Sprinkle evenly with chopped parsley.

Tips:

Afterwords:

1: Parsley (Parsley) can use dried parsley powder (Basili powder).

2: You don't need chili, you can use pepper. (If you use pepper, please add it in step (19).)

3: Step (17) just boil again.

4: Steps (19), (20), (21) act a little agile, otherwise it will thicken quickly.

Because step (19) adds the cheese powder to thicken faster, so the action should be a little quicker.

If the tomato sauce is not enough, please add it in step (19) or step (20).

5: The amount of ingredients, please add or subtract by yourself.

6: "Italian Black Pearl Noodles" Please go to "Hand-made Italian Black Pearl Noodles (Part of the Series)"

For the recipe, just log.

7: "Italian Tomato Sauce" Please go to "Homemade Italian Tomato Sauce (one of the series of canned tomatoes)"

For the recipe, just log.