Creamy White Sauce Italian Black Pearl Noodles——the Fragrance of White Snow in Winter [traditional Pasta] Freshly Tasted

Creamy White Sauce Italian Black Pearl Noodles——the Fragrance of White Snow in Winter [traditional Pasta] Freshly Tasted

1. Bacon, eggplant>Cut into cubes. Parsley, garlic, raw chili>Chop finely.

2. Italian black pearl noodles.

3. Creamy white sauce (homemade).

4. Raise the pan.

5. Put the bacon.

6. The bacon is fried to brown.

7. Add eggplant and stir fry.

8. Add raw chili, sprinkle in a pinch of salt and stir fry.

9. Stir-fry until half cooked.

10. After the bacon and eggplant are cooked, put them on the plate and set aside.

11. Start another pan.

12. Saute the fragrant garlic over a low heat.

13. Add the creamy white sauce.

14. Add milk.

15. Stir gently along the pot from the middle to the outside.

16. Add boiling pot water, after the water boils, add the noodles.

17. After the noodles are put in, they can be picked up after the water boils. (It’s OK to boil a little more)

18. After the noodles are drained, they are placed in a pot of creamy white sauce.

19. Add bacon, eggplant, and sprinkle with salt.

20. Just stir evenly.

21. Put it into the dish and sprinkle with cheese powder before serving.

22. A spare cucumber and orange salad.

23. Both finished products.

24. After the platter, the prepared cucumber and orange salad can be eaten together.

Tips:

Afterwords:

1: Bacon, noodles, creamy white sauce, ready-made products are all available.

2: Step 8 If you don't like raw chili, you can leave it alone.

3: Step 15 Turn off the heat in the pot for boiling the butter white sauce, wait until the noodles are cooked, and then turn on the heat.