Italian Fresh Scallops

Italian Fresh Scallops

by Alien limit

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

When cleaning it, there was a sudden flash in my mind, the golden on the balcony was flourishing, so why not make western food with fresh shellfish, existing butter, black pepper, and lemon more tempting.

Ingredients

Italian Fresh Scallops

1. Take the shellfish out of the shell, remove the internal organs, clean it, and put it on a cutting board to divide the adductor muscle into two

2. Pick the young leaves of Tianqi Cai, wash and chop them

3. After heating the pan, add a little butter

Italian Fresh Scallops recipe

4. After the butter has melted, turn down the heat and put the shellfish in a pan for frying

5. When the surface of the food is slightly tightened, turn it over and fry again, and put a little gold in it.

6. Grind in black pepper, squeeze a few drops of lemon juice into the pot, turn off the heat, take it out later and serve

Italian Fresh Scallops recipe
Italian Fresh Scallops recipe
Italian Fresh Scallops recipe

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