Jade Soba Dumplings
1.
Mix the buckwheat noodles and dumpling flour in a 4:1 ratio and divide them into two portions. One portion is made with warm water and spinach juice to make a slightly firmer dough, and the other portion is mixed with warm water and awake for 20 minutes;
2.
Adjust the dumpling filling by yourself;
3.
Knead the awake spinach juice dough to a length of about 5cm, wrap the other part of the dough, and knead it smoothly;
4.
Cut into small doses with a knife and roll into dumpling wrappers;
5.
Wrap the trap into the skin;
6.
After the water boils, put the dumplings in the pot, cook for about 5 minutes, pick up the pot, remove them, and enjoy the delicious dumplings!
Tips:
Have you eaten dumplings during the winter solstice?