Jade Soba Dumplings
                            
                                1.
                                Mix the buckwheat noodles with dumpling flour in a 4:1 ratio and divide them into two parts. One part is made with warm water and spinach juice to make a slightly firmer dough. The other part is mixed with warm water. Wake up for 20 minutes. Adjusted
                                    
                            
                            
                                2.
                                Knead the awake spinach juice dough to a length of about 5cm, wrap another part of the dough, knead it smoothly, cut into small pieces with a knife, and roll it into a dumpling wrapper;
                                    
                            
                            
                                3.
                                Put the dumplings in the skin, wait for the water to boil, put the dumplings in the pot, cook for about 5 minutes, pick up the pot, remove them, and enjoy the delicious dumplings!
                                    
                            
                            
                                Tips: 
                                Have you eaten dumplings during the winter solstice?