Japanese Cold Noodles
1.
Prepare ingredients.
2.
Stir the kombu water, soy sauce, rice vinegar, sugar, ginger juice, and sesame oil evenly.
3.
Beat the eggs and add a small amount of sugar to beat.
4.
Pour into a frying pan and fry into egg skins.
5.
Shred the ham.
6.
Shred the cucumber.
7.
Cut the tomato into cubes.
8.
Shred the egg skins.
9.
After the water boils, add the noodles and cook for about 2 minutes.
10.
Remove the ice water and remove it to drain.
11.
Serve and drizzle with sauce.
12.
Let's eat! .