Instant Ramen

Instant Ramen

by Soft blue crystal

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Sometimes, I like to buy some convenience foods to keep at home. I am too lazy to cook or have nothing to eat. Sometimes I cook instant noodles. After all, instant noodles are something that I still want to eat after a long time. But generally there are only seasonings in instant noodles and no side dishes. Eating only noodles is indeed a bit too monotonous. Looking through the refrigerator, you can still find several ingredients that can be matched. Adding them to the noodles is delicious, much better than just eating a package of noodles without any side dishes.

Ingredients

Instant Ramen

1. After the water in the pot is boiled, boil the prepared lettuce, fish tofu, small sausages, and vegetable pellets for 2 minutes to remove.

Instant Ramen recipe

2. Then put the ramen noodles and cook for 4 minutes to remove.

Instant Ramen recipe

3. Prepare 500 grams of water in the pot and pour it into the fish soup packet.

Instant Ramen recipe

4. After the water boils, add the ramen you just cooked and continue to cook for 3 minutes.

Instant Ramen recipe

5. Finally, pour in the fish oil bag and cook for 30 seconds before being out of the pot.

Instant Ramen recipe

6. Pour the noodles with the soup into a bowl, add some salt, pour some light soy sauce, and put the ingredients cooked before.

Instant Ramen recipe

Tips:

1. The first cooking is to cook the noodles until half-cooked, and the second cooking is to add the fish soup to cook for the taste.
2. The side dishes are optional, what's in the refrigerator.

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