1. Tear strips of oyster mushrooms, shred cabbage, dice potatoes, cut tomatoes into cubes
2. Meat cut into small pieces
3. Add oil to heat, stir-fry lamb, add appropriate amount of pepper powder, add onion, ginger, garlic and saute, add appropriate amount of soy sauce
4. Pour in oyster mushrooms, cabbage, potatoes and tomatoes and stir fry until cooked. Pour in an appropriate amount of water and bring to a boil. (It is best to go directly to the boiling water)
5. Press the striped noodles into the soup
6. After the noodles are cooked, add red pepper diced and coriander
7. carry out
Tips:It's more convenient to choose La Tiao Zi noodles, or you can make your own noodles. If you don't have La Tiao Zi noodles, you can use cat ears or macaroni.
