Japanese Mochi Bread

Japanese Mochi Bread

by Q pig baby

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Mochi is actually a transliteration. The Japanese call glutinous rice flour or other starchy, elastic and viscous foods もち/mochi, which is translated as "mochi" in Taiwan. The benefits of eating mochi: 1. Nourish the stomach and invigorate the spleen. The main ingredient of mochi is glutinous rice flour. The glutinous rice is warm in nature, suitable for polyphagia with deficiency of the spleen and stomach, and can nourish the stomach and strengthen the spleen. 2. Supplement energy. Mochi contains more protein, vitamins, etc., and the content of carbohydrates is also higher. Regular consumption of mochi can supplement the daily energy needed and relieve symptoms such as night sweats and excessive urination. Weight: Rectangular non-stick 14 continuous molds, a total of 3 trays.

Ingredients

Japanese Mochi Bread

1. Prepare ingredients: 500 grams of mochi bread flour, 400 grams of water, 100 grams of butter, 80 grams of fine sugar, 2 eggs, 10 grams of milk powder, and 10 grams of black sesame seeds.

Japanese Mochi Bread recipe

2. The butter is melted in water and then cooled to a warm state for later use.

Japanese Mochi Bread recipe

3. Put the water, sugar, and eggs in an egg-beating bowl and beat until the sugar is completely melted.

Japanese Mochi Bread recipe

4. Sift in the special powder and milk powder for mochi bread and mix well.

Japanese Mochi Bread recipe

5. Add the melted butter in two portions and stir until fully incorporated.

Japanese Mochi Bread recipe

6. Add the fried black sesame seeds and mix well.

Japanese Mochi Bread recipe

7. Put it into a piping bag and cut out a mouth.

Japanese Mochi Bread recipe

8. Squeeze the mochi paste into the rectangular non-stick finger biscuit mold.

Japanese Mochi Bread recipe

9. Put it in the middle layer of the preheated oven, heat up to 190 degrees, lower the heat to 165 degrees, and bake for 30 to 35 minutes. The mochi is golden and the aroma is overflowing, and it can be out of the oven.

Japanese Mochi Bread recipe

Tips:

1. In winter, it is more difficult to soften butter. It can be made by melting it in water and then cooling it. At this time, the liquid butter is added after the flour. In summer, the butter can be softened at room temperature. The order of preparation is to mix the butter and other ingredients evenly before adding the flour.
2. The baking time is related to the thickness of the batter, please adjust it according to the actual situation.

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