Cocoa Mochi Bread

Cocoa Mochi Bread

by Wandering stars

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

With the special flour for mochi bread, everything is simple. It only takes three steps and forty minutes to make a plate of mochi bread with a unique taste, crisp, soft, soft texture, and chewy.
In addition to the original mochi, you can also add cocoa powder to make cocoa-flavored mochi bread, which has a richer taste. "

Ingredients

Cocoa Mochi Bread

1. Prepare materials

Cocoa Mochi Bread recipe

2. Weigh the mochi mix and cocoa powder

Cocoa Mochi Bread recipe

3. Put oil, eggs, water, powdered sugar in a basin

Cocoa Mochi Bread recipe

4. well mixed

Cocoa Mochi Bread recipe

5. Add mochi mix powder and cocoa powder

Cocoa Mochi Bread recipe

6. Knead into a uniform dough

Cocoa Mochi Bread recipe

7. Divide into 20g/piece dose

Cocoa Mochi Bread recipe

8. Round separately

Cocoa Mochi Bread recipe

9. Put the baking tray into the preheated oven, 170 degrees, and bake the middle layer for 35 minutes

Cocoa Mochi Bread recipe

Tips:

1. The baking time and firepower need to be adjusted according to the actual situation.
2. Cocoa powder can also be replaced with green tea powder, or dried cranberries can be added to increase the taste.

Comments

Sign in to comment

Similar recipes

Japanese Mochi Bread recipe

Japanese Mochi Bread

Special Flour For Mochi Bread, Shimizu, Butter
Wheat Germ Mochi Bun recipe

Wheat Germ Mochi Bun

Special Flour For Mochi Bread, Butter, Egg
Black Sesame Mochi Bread recipe

Black Sesame Mochi Bread

Special Flour For Mochi Bread, Black Sesame, Salad Oil
Japanese Mochi Bread recipe

Japanese Mochi Bread

Special Flour For Mochi Bread, Shimizu, Butter