Black Sesame Mochi Bread
1.
Prepare materials
2.
Mix oil, eggs and water evenly
3.
Add powdered sugar and stir to melt
4.
Add mochi mix powder
5.
Knead the dough and mix well
6.
Add black sesame
7.
Continue to mix and knead into a dough
8.
Divide into 20g/piece dose
9.
Round
10.
Put the baking tray in the preheated oven
11.
170 degrees, the middle layer bake for 35 minutes
Tips:
1. The dough is a bit sticky, so apply cooking oil on your hands to make it easy to knead into balls.
2. It is crispy on the outside and soft on the inside while it is hot. It will become soft the next day. It can be reheated and eaten more delicious.