Black Sesame Mochi Bread

by Wandering stars

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Mochi is actually a transliteration. The Japanese call glutinous rice flour or other starchy, elastic and viscous foods もち/mochi, which is translated as "mochi" in Taiwan.
Benefits of eating mochi:
1. Nourish the stomach and invigorate the spleen. The main ingredient of mochi is glutinous rice flour. The glutinous rice is warm in nature, suitable for polyphagia with deficiency of the spleen and stomach, and can nourish the stomach and strengthen the spleen.
2. Supplement energy. Mochi contains more protein, vitamins, etc., and the content of carbohydrates is also higher. Regular consumption of mochi can supplement the daily energy needed and relieve symptoms such as night sweats and excessive urination.
The special mochi bread flour is very convenient to make and has a high success rate. It is the best choice for me who love mochi. "

Black Sesame Mochi Bread

1. Prepare materials

2. Mix oil, eggs and water evenly

3. Add powdered sugar and stir to melt

4. Add mochi mix powder

5. Knead the dough and mix well

6. Add black sesame

7. Continue to mix and knead into a dough

8. Divide into 20g/piece dose

9. Round

10. Put the baking tray in the preheated oven

11. 170 degrees, the middle layer bake for 35 minutes

Tips:

1. The dough is a bit sticky, so apply cooking oil on your hands to make it easy to knead into balls.
2. It is crispy on the outside and soft on the inside while it is hot. It will become soft the next day. It can be reheated and eaten more delicious.

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