Black Sesame Mochi Bread

Black Sesame Mochi Bread

by Wandering stars

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Mochi is actually a transliteration. The Japanese call glutinous rice flour or other starchy, elastic and viscous foods もち/mochi, which is translated as "mochi" in Taiwan.
Benefits of eating mochi:
1. Nourish the stomach and invigorate the spleen. The main ingredient of mochi is glutinous rice flour. The glutinous rice is warm in nature, suitable for polyphagia with deficiency of the spleen and stomach, and can nourish the stomach and strengthen the spleen.
2. Supplement energy. Mochi contains more protein, vitamins, etc., and the content of carbohydrates is also higher. Regular consumption of mochi can supplement the daily energy needed and relieve symptoms such as night sweats and excessive urination.
The special mochi bread flour is very convenient to make and has a high success rate. It is the best choice for me who love mochi. "

Black Sesame Mochi Bread

1. Prepare materials

Black Sesame Mochi Bread recipe

2. Mix oil, eggs and water evenly

Black Sesame Mochi Bread recipe

3. Add powdered sugar and stir to melt

Black Sesame Mochi Bread recipe

4. Add mochi mix powder

Black Sesame Mochi Bread recipe

5. Knead the dough and mix well

Black Sesame Mochi Bread recipe

6. Add black sesame

Black Sesame Mochi Bread recipe

7. Continue to mix and knead into a dough

Black Sesame Mochi Bread recipe

8. Divide into 20g/piece dose

Black Sesame Mochi Bread recipe

9. Round

Black Sesame Mochi Bread recipe

10. Put the baking tray in the preheated oven

Black Sesame Mochi Bread recipe

11. 170 degrees, the middle layer bake for 35 minutes

Black Sesame Mochi Bread recipe

Tips:

1. The dough is a bit sticky, so apply cooking oil on your hands to make it easy to knead into balls.
2. It is crispy on the outside and soft on the inside while it is hot. It will become soft the next day. It can be reheated and eaten more delicious.

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