Wheat Germ Mochi Bun
by Soft blue crystal
Favorite
Difficulty
Normal
Time
1h
Serving
2
According to modern scientific research, the protein content of wheat germ is more than 31%, which is a high-quality protein. It contains 8 essential amino acids, especially lysine, which accounts for 18.5%, which is 6 to 7 times higher than rice and white noodles. The content of linoleic acid in wheat germ accounts for 60%, 80% of which are polyunsaturated fatty acids, and linoleic acid is the most important one of the three essential fatty acids in the human body, which can reduce blood lipids and prevent atherosclerosis. .
Mochi bread is a very time-saving bread, and does not require fermentation, which greatly shortens the production time. Of course, the taste is different from ordinary bread. Compared with the dough for the first time, the baked mochi bread is a bit harder. Butter is added after this time. During the baking process, the butter will also be baked and oil will come out of the surface of the dough, but unexpectedly after baking. With the texture of puff pastry, it is crispy on the outside and tender on the inside, which is much better than the first time. "
Mochi bread is a very time-saving bread, and does not require fermentation, which greatly shortens the production time. Of course, the taste is different from ordinary bread. Compared with the dough for the first time, the baked mochi bread is a bit harder. Butter is added after this time. During the baking process, the butter will also be baked and oil will come out of the surface of the dough, but unexpectedly after baking. With the texture of puff pastry, it is crispy on the outside and tender on the inside, which is much better than the first time. "
