Jelly Cake

Jelly Cake

by Happy Fat Sheep

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Summer in Shenzhen is here, and the weather is getting hotter and hotter. I want to eat something cool after get off work. Today I bring you this super simple and delicious dessert----Jelly cake, crystal clear, sweet Yes, it's cool, I really like it~"

Ingredients

Jelly Cake

1. This is the agar-agar powder I bought in Hong Kong. There are several colors. Today I chose green.

Jelly Cake recipe

2. Pour clean water into a 16cm milk pan, about half the pot is full, pour agar-agar powder, stir until the agar-agar powder is completely melted.

Jelly Cake recipe

3. Add sugar at this time, boil on high heat, and stir until the sugar melts.

Jelly Cake recipe

4. Put the cooked sugar water in a bowl and let cool.

Jelly Cake recipe

5. Then cover with plastic wrap and put in the fresh-keeping layer of the refrigerator to freeze for 1 hour.

Jelly Cake recipe

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