Mouthful of Coconut Milk Fragrant ===【xiancao Jelly】
by Yaxi Zhenxiang
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Bottom method: Cut the grass into small granules for later use.
2. 600ml water + thick coconut milk + 100g sugar + salt + mung bean powder + 1 1/4 tablespoons of agar powder and mix well.
3. Strain it into the pot.
4. Add 1 slice of vanilla, stir to boil while cooking over medium heat, remove from heat and filter until temperature drops.
5. The celestial grass is put into the mold respectively.
6. Pour the filtered coconut milk agar-agar into the mold for 7 minutes and let it set a little. (Complete the bottom layer)
7. Cyan layer method: 350 grams of water + 60 grams of sugar + half a tablespoon of agar-agar powder + a little green pigment + 1 piece of bay leaf and boil slightly off the pot, remove bay leaf and wait for the temperature to drop.
8. Scratch the appropriate amount of scratches on the surface of the bottom layer with a fork. (This will make the coconut milk agar-agar layer and the green layer stick together tightly)
9. Just pour the green agar-agar on top of coconut milk agar-agar. After the agar-agar is completely cooled, you can put it in the refrigerator and chill it!
10. Take out the cut pieces and put them on the plate, and start eating coldly!
