Late Summer Dessert "almond Pudding"
1.
Add agar-agar powder in 4 cups of water, dissolve and cook until boiled.
2.
Add sugar. Don't be too sweet, because almond milk is also added.
3.
Pour in the fresh milk, mix well and bring to a boil, add almond milk and mix well.
4.
Set aside until the temperature drops and it is not hot.
5.
Pour it into the mold and put it in the refrigerator to cool it down.
6.
Cold and cold out of the box [Almond Juice Pudding]
7.
Start eating.