1. Jade fungus soaked in advance
2. Boil until boiling
3. Put the jade fungus into the water after boiling
4. Cook for 15 minutes and then remove it for use after fully soaking
5. Cut the coriander and set aside
6. Mix according to personal taste
7. Put the jade fungus on a plate in cold water and drizzle with the sauce.
8. carry out.
Tips:The dried jade fungus must be clean and white
