Juice Jade Fungus

Name: Juice Jade Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Jade fungus; Some Juice; 1 Bell peppers; 1/2 Green onions; a little parsley; a little White vinegar; a little Soy sauce

by Jade ear wholesale 18866686027

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Jade fungus is a new variety of fungus with a crisp taste, and the taste of cold dressing is first-class"

Ingredients

15g Jade Fungus
Some Juice
1 Bell Peppers
1/2 Green Onions
a little Parsley
a little White Vinegar
a little Soy Sauce

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Juice Jade Fungus

1. Jade fungus soaked in advance

2. Boil until boiling

3. Put the jade fungus into the water after boiling

4. Cook for 15 minutes and then remove it for use after fully soaking

5. Cut the coriander and set aside

6. Mix according to personal taste

7. Put the jade fungus on a plate in cold water and drizzle with the sauce.

8. carry out.

Tips:
The dried jade fungus must be clean and white

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