1. Prepare ingredients⁽˙³˙⁾◟(๑•́ ₃ •̀๑)◞⁽˙³˙⁾
2. Sliced ginger
3. Cut the meat as thinly as possible
4. Part of ginger shredded
5. The cut meat needs to be marinated to taste
6. Starch first, easy to taste
7. Salt enhances flavor
8. Cooking wine to remove fishy
9. Fully grasp
10. Heat the oil in the pan
11. Stir fragrant green onion, ginger and garlic
12. Pork first
13. Jade fungus
14. Add a little soy sauce
15. Stir well
16. duang cheers[]~(￣▽￣)~*
