Jujube Sedum Drink
1.
Ingredients: 15 grams of rhodiola, 10 grams of dried longan meat, 3 red dates, appropriate amount of water.
2.
Wash Rhodiola and soak in water for half an hour.
3.
Red dates are pitted.
4.
Take out the longan meat.
5.
Pour Rhodiola rosea and soaking water into a clay pot, and then add an appropriate amount of water.
6.
Bring to a boil on high heat, then turn to low heat and cook for 20 minutes.
7.
Add red jujube meat and cook for 5-10 minutes.
8.
Pour out and drink.
Tips:
Red dates and longans can be eaten with meat after they are cooked.
It can also be boiled 2-3 times repeatedly, until the medicine residue is tasteless, then discard the residue and drink the soup.