Kale Flower Shrimp Balls
by Urban little people
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Kale bought back.
2. Leave the kale stalks.
3. Cut the kale stalk into small flowers.
4. After the frozen shrimp is thawed, peel, remove the intestines, wash it, and drain the water for later use.
5. Prepare the thickening seasonings (wine, salt, cornstarch, sugar) in a small bowl according to your taste.
6. Boil water in the wok, put the kale flowers in it and scald them. Drain the water and set aside.
7. The shrimp is also blanched in boiling water and picked up when the color changes. (Shrimp meat will not taste refreshing after being blanched for too long)
8. Put the oil in a wok and sauté the ginger fragrant.
9. Put the blanched shrimp and Chinese kale down and stir fry.
10. Put the adjusted thickening ingredients down and stir evenly. Turn off the heat and serve. All right.
Tips:Tips:
This dish must be fried quickly. Only in this way, the kale is crisp, sweet, and shrimp balls are fresh and refreshing.
