【autumn and Winter Green Shield】--- "scrambled Pigeon with Garlic and Fresh Shells"
by Qihai Eco
Favorite
Difficulty
Normal
Time
10m
Serving
2
【Autumn and Winter Green Shield】---"Fried Pigeon with Garlic and Fresh Shells" (Creatively named on November 19)
[Autumn and Winter Green Shield] The dishes are designed for the high incidence of epidemic infectious diseases such as pink eye, hand, mouth and foot, flu, brain flow, mumps, chickenpox, measles, etc. during the change of autumn and winter, using extremely common green root vegetables, and creative As a series of health-care dishes for preventing influenza, enteritis and other infectious diseases in autumn and winter.
Introduction to cooking methods:
1. Stir fragrant green onion and ginger slices with pepper oil, add kale and carrots, stir-fry until they are six mature, and put on a plate for later use;
2. After the crude oil pot is heated, add the pigeon made with pulp and stir-fry until it is six mature. Add garlic, kale, carrots, pour in appropriate amount of fresh shellfish, white sugar and water, and stir-fry over high heat to collect the sauce and thicken the soup. Can be loaded.
Features:
1. [Autumn and Winter Green Shield]---"Scrambled Pigeon with Garlic and Fresh Shells" is based on the cooking method of "Small Fried Chicken" in Pudong, Shanghai. The dishes are ordinary, simple and fast, with pure taste, healthy nutrition, and natural and affordable dishes. , Close to the lives of the people;
2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, fragrance and shape are complete, and the name of the dish is appropriate and smooth;
3. [Autumn and Winter Green Shield]---"Garlic and Fresh Shellfish Stir-fried Pigeon" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the infection probability of epidemic diseases.
Nutritional value:
Pigeon meat is salty, flat, and non-toxic; it has the effect of nourishing liver and kidney, replenishing qi and blood, supporting toxin and expelling pus; it can be used to treat malignant sores, chronic illness, deficiency, and thirst. Regular eating can make the body strong, clear the lungs and smooth the qi.
Garlic sterilization"
[Autumn and Winter Green Shield] The dishes are designed for the high incidence of epidemic infectious diseases such as pink eye, hand, mouth and foot, flu, brain flow, mumps, chickenpox, measles, etc. during the change of autumn and winter, using extremely common green root vegetables, and creative As a series of health-care dishes for preventing influenza, enteritis and other infectious diseases in autumn and winter.
Introduction to cooking methods:
1. Stir fragrant green onion and ginger slices with pepper oil, add kale and carrots, stir-fry until they are six mature, and put on a plate for later use;
2. After the crude oil pot is heated, add the pigeon made with pulp and stir-fry until it is six mature. Add garlic, kale, carrots, pour in appropriate amount of fresh shellfish, white sugar and water, and stir-fry over high heat to collect the sauce and thicken the soup. Can be loaded.
Features:
1. [Autumn and Winter Green Shield]---"Scrambled Pigeon with Garlic and Fresh Shells" is based on the cooking method of "Small Fried Chicken" in Pudong, Shanghai. The dishes are ordinary, simple and fast, with pure taste, healthy nutrition, and natural and affordable dishes. , Close to the lives of the people;
2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, fragrance and shape are complete, and the name of the dish is appropriate and smooth;
3. [Autumn and Winter Green Shield]---"Garlic and Fresh Shellfish Stir-fried Pigeon" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the infection probability of epidemic diseases.
Nutritional value:
Pigeon meat is salty, flat, and non-toxic; it has the effect of nourishing liver and kidney, replenishing qi and blood, supporting toxin and expelling pus; it can be used to treat malignant sores, chronic illness, deficiency, and thirst. Regular eating can make the body strong, clear the lungs and smooth the qi.
Garlic sterilization"
